Recipe: Delicious Mandys Halloween monster cupcakes

Mandys Halloween monster cupcakes.

Mandys Halloween monster cupcakes

You can cook Mandys Halloween monster cupcakes using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mandys Halloween monster cupcakes

  1. It’s 1 cup of all-purpose flour.
  2. Prepare 1 stick of room temp butter.
  3. Prepare 1/2 cup of caster sugar.
  4. You need 2 of eggs.
  5. Prepare 1/2 tsp of baking powder.
  6. It’s 1 splash of milk if needed.
  7. It’s 1/2 cup of whipped cream.
  8. Prepare of different colored jellies or m&ms whatever u like.
  9. It’s of (additional extra to plain cupcake, white milk or dark chocolate and jelly straws).

Mandys Halloween monster cupcakes step by step

  1. Pre heat oven to 180C/350F.
  2. Put soften butter and sugar in a bowl and beat until light and pale in color..
  3. Add beaten eggs slowly.
  4. If mixture looks like it's splitting add a tablespoons of flour and baking powder mix.
  5. Continue until all the egg and flour has been incorporated,the mixture should be of dropping consistency, if too thick add some milk.
  6. Put paper casings into tray add enough mix to fill the cupcakes 3/4 high.
  7. Put in the oven for 11-14 minutes ( keep an eye on it they cook quickly..
  8. Allow to cool totally, then with a teaspoon remove the the top of the cupcake pipe with cream, take the removed top cut in half and place it on an angle.
  9. Put red jelly/ m&m as eyes and any color as the mouth. Dig in – happy Halloween.
  10. Additional extra, dip cupcakes into slightly cooled white, milk or dark chocolate add jelly straws to look like spider legs and jelly eyes. Happy Halloween.

Write a Comment

Your email address will not be published. Required fields are marked *