Mincemeat. A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen. Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.
Ingredients of Mincemeat
- You need 600 grams of apple, very finely diced.
- It’s 300 grams of butter (or vegan shortening).
- You need 450 grams of Thompson raisins.
- You need 275 grams of golden raisins.
- Prepare 275 grams of currants.
- Prepare 450 grams of brown sugar.
- Prepare 500 ml of orange marmalade (I use dark).
- You need 275 grams of mixed citrus peel.
- Prepare 100 grams of citron peel.
- You need 75 grams of slivered almonds.
- Prepare 10 grams of cinnamon.
- You need 2 grams of ground cloves.
- Prepare 2 grams of ground cardamom.
- It’s 5 grams of ground allspice.
- You need 125 ml of brandy or rum.
Mincemeat definition is – minced meat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. The roughed up, swollen and engorged appearance of your mate's bung hole after a punishing, yet pleasurable, bout of ass play. This home-canned mincemeat is wonderfully rich and laden with spices.
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.
You can use it for large pies, or for tarts (aka mince pies in the UK), or anything that calls for mincemeat. translation and definition "mincemeat", English-Russian Dictionary online. mincemeat. Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image. What is Mincemeat? this link is to an external site that may or may not meet accessibility. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).