Easiest Way to Make Yummy Pumpkin Gingerbread Souffle

Pumpkin Gingerbread Souffle.

You can cook Pumpkin Gingerbread Souffle using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Gingerbread Souffle

  1. It’s of The Crust.
  2. It’s 1 packages of gingerbread cookie mix.
  3. Prepare 1 of glass deep dish pie pan/plate.
  4. Prepare of The Souffle.
  5. You need 1 can of 15oz Pumpkin.
  6. Prepare 1/2 cup of Brown sugar.
  7. You need 1/2 cup of Granulated sugar.
  8. You need 1 tbsp of Cinnamon.
  9. Prepare 1 tbsp of Pumpkin pie spice.
  10. Prepare 4 of eggs.

Pumpkin Gingerbread Souffle step by step

  1. Preheat oven at 350°F.
  2. Prepare gingerbread cookie mix according to package.
  3. set aside a small handful of gingerbread for decoration.
  4. lightly grease pie plate.
  5. put the cookie mix into pie plate and form a Crust.
  6. mix all souffle ingredients together and pour into pie crust.
  7. bake 30 minutes/ if you're using a metal pie pan you will need to adjust the time.
  8. after the pie has baked for 30 minutes remove from oven… place aluminum foil around the sides to not let the cookie crust burn… form a gingerbread man out of the remaining gingerbread… place gingerbread man on top of pie and continue baking for another 30 minutes.
  9. let the pie cool for 30 minutes before serving.

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