Recipe: Tasty Meringue ghosts πŸ‘»

Meringue ghosts πŸ‘». Meringue Ghosts – adorably scary Halloween dessert and/or cake and cupcake decorations. Meringue Ghosts are the most fun Halloween treat – ever!! I came across this cute Haunted Ghost.

Although it is obvious that children enjoy the look and taste of these ghosts, I find that adults are not. These meringue ghosts can decorate any cake this Halloween. Make a big licorice cake or a chocolate cake or your favorite and top with the meringue ghosts. You can cook Meringue ghosts πŸ‘» using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meringue ghosts πŸ‘»

  1. It’s 4 of egg whites.
  2. It’s 30 g of sugar.
  3. You need 30 g of melted dark chocolate.

Cute little Halloween meringue ghosts made of sugar and egg whites, with mini chocolate chips for the eyes. Sweet, delicate and melt in your mouth, the flavors are reminiscent of a marshmallow. Reviews for: Photos of Meringue Bones and Ghosts. Everyone will love these ghostly meringues – crispy on the outside and deliciously gooey on the inside, they're the perfect spooky.

Meringue ghosts πŸ‘» step by step

  1. Whiz up the egg whites for 5 minutes until the form peaks then add the sugar slowly. Whiz for a further 5 minutes..
  2. Pipe the meringue onto grease proof paper and bake in a preheated oven for 1 hour..
  3. Decorate little faces with melted dark chocolate when totally cooled..

Using a straw or skewer, hollow out the eyes of the ghosts on the meringue swirls. A meringue-topped chocolate ganache tartlet is the perfect sweet and spooky Halloween dessert. Ghosts Halloween Meringues with chocolate sauce on the plate on a black background. Funny meringue ghosts for Halloween party on autumn decorations. ghost meringue – Very Culinary food blogger Amy Flanagan celebrates Halloween with Made from a mix of egg whites, salt, vanilla and sugar, these maringue desserts are naturally shaped like ghosts. Ghosts of sugar and eggs for halloween.

Write a Comment

Your email address will not be published. Required fields are marked *