Recipe: Delicious Low Carb Coconut Granola Bars

Low Carb Coconut Granola Bars.

You can cook Low Carb Coconut Granola Bars using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Carb Coconut Granola Bars

  1. You need 2 cups of desiccated coconut.
  2. You need 1/3 cup of pumpkin seeds.
  3. It’s 1/3 cup of sunflower seeds.
  4. You need 1 tsp of cinnamon.
  5. Prepare 1/4 tsp of sea salt.
  6. Prepare 55 g of cocoa butter (or butter).
  7. It’s 1/3 cup of coconut sugar (or brown sugar).
  8. It’s 1 tbsp of almond butter.

Low Carb Coconut Granola Bars instructions

  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl..
  2. In a saucepan, met the cocoa butter, sugar and almond butter.
  3. Pour the wet into the dry and mix it really thoroughly..
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins..
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife..

Write a Comment

Your email address will not be published. Required fields are marked *