How to Make Tasty Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

You can have Kale Coleslaw with Yoghurt Dressing using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kale Coleslaw with Yoghurt Dressing

  1. Prepare 2 of large stems of Kale *thick stems removed, thinly sliced.
  2. It’s 1 of Carrot *thinly sliced into strips.
  3. Prepare 2-3 leaves of Red Cabbage *thinly sliced.
  4. It’s 1 of small Beetroot *thinly sliced into strips, rinsed.
  5. You need 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
  6. Prepare of Dressing.
  7. You need 3 tablespoons of Plain Greek Yogurt.
  8. It’s 1 tablespoon of Japanese Mayonnaise.
  9. You need 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
  10. You need 1 tablespoon of White Wine Vinegar OR Lemon Juice.
  11. It’s 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
  12. You need 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
  13. It’s of Salt & Black Pepper.
  14. Prepare of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at

Kale Coleslaw with Yoghurt Dressing instructions

  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
  3. Add the Seeds and combine well and serve..

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