Cinnamon sugar pumpkin seeds. How to make Homemade Cinnamon Sugar Pumpkin Seeds. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! If you've never made your own pumpkin seeds before, you're in for a treat.
Ingredients of Cinnamon sugar pumpkin seeds
- It’s 2 cup of pumpkin seeds.
- It’s 2 tbsp of melted butter.
- It’s 1 1/2 tsp of ground cinnamon.
- You need 2 tbsp of granulated sugar.
Local pumpkin patches are open, the coffee chains are selling pumpkin lattes, and jack-o-lantern enthusiasts are sharpening their knives. Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season. This healthful snack takes advantage of the pumpkin seeds you scoop out of your jack-o'-lantern or cooking pumpkin. We had the best results when we first roasted the seeds until lightly toasted and then tossed them with egg white, which makes the seasonings stick, and cinnamon sugar.
Cinnamon sugar pumpkin seeds step by step
- Preheat oven to 350.
- Mix everything together and put on a baking sheet.
- Bake for 30 minutes mix around the seeds half way through.
Toss pumpkin seeds in melted butter to coat them, then toss with cinnamon and sugar. Insanely easy to make these roasted pumpkin seeds are a simple sweet treat. Toss in cinnamon & sugar and bake, this recipe for Cinnamon Sugar Pumpkin Seeds will surely become a favorite snack. Cinnamon-Brown Sugar Pumpkin Seeds. © Todd Porter & Diane Cu. Make your next batch of homemade roasted pumpkin seeds sweet, like candy.