Easiest Way to Cook Perfect Basbousa (Nammoura) Sweet Cake

Basbousa (Nammoura) Sweet Cake.

You can cook Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basbousa (Nammoura) Sweet Cake

  1. It’s 2 Cups of semolina.
  2. Prepare 1 cup of sugar.
  3. You need 1 cup of powdered milk.
  4. Prepare 1 Cup of cream.
  5. It’s 1/2 cup of vegetable oil.
  6. It’s 1 tsp of baking powder.
  7. It’s 1 pack of thick cream.
  8. Prepare of Milk.
  9. You need 1/4 cup of warm milk.

Basbousa (Nammoura) Sweet Cake instructions

  1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
  2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
  3. I added my thick cream in top of my first layer..
  4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
  5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
  6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it.

Write a Comment

Your email address will not be published. Required fields are marked *