How to Cook Appetizing Lemon butter cream Christmas cake

Lemon butter cream Christmas cake.

You can cook Lemon butter cream Christmas cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon butter cream Christmas cake

  1. Prepare 1 of . 500g margrine.
  2. It’s 2 of . 450g powdered sugar.
  3. Prepare 3 of . 2tps vanilla essence.
  4. Prepare 4 of . 1 lemon.
  5. You need 5 of . 8 eggs.
  6. It’s 6 of . 650g flour.
  7. You need 7 of . 2tps Baking powder.
  8. It’s of Butter cream.
  9. Prepare 1 of . 500g butter.
  10. You need 2 of . 1kg powdered sugar.
  11. Prepare 3 of . 2 tsp milk.
  12. It’s 4 of . 2 tsp vanilla essence.

Lemon butter cream Christmas cake step by step

  1. .
  2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy..
  3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk.
  4. Add vanilla essence, lemon. Whisk.
  5. Add the eggs, one by one. As you whisk.
  6. Sieve the flour. And it bit by bit as you whisk.
  7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins..

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