How to Cook Perfect Pineapple Cake

Pineapple Cake.

You can have Pineapple Cake using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple Cake

  1. Prepare 500 grms of Flour.
  2. Prepare 15 of Eggs.
  3. You need 500 grms of Butter.
  4. Prepare of Pineapple extract.
  5. It’s 350 grms of Sugar.
  6. You need of Baking powder.
  7. You need 75 ml of Milk.
  8. It’s of Butter cream.
  9. Prepare 500 grms of Icing sugar.
  10. Prepare of Heavy Cream.
  11. It’s of Pineapple extract.
  12. Prepare 250 grms of Butter.
  13. It’s of Food colouring.

Pineapple Cake step by step

  1. In a bowl, whip butter and sugar until light and fluffy.
  2. Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree).
  3. Mix well until set. Place in oven at medium heat and bake.
  4. For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy..
  5. Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it..

Write a Comment

Your email address will not be published. Required fields are marked *