Ingredients of Pineapple Cake
- Prepare 500 grms of Flour.
- Prepare 15 of Eggs.
- You need 500 grms of Butter.
- Prepare of Pineapple extract.
- It’s 350 grms of Sugar.
- You need of Baking powder.
- You need 75 ml of Milk.
- It’s of Butter cream.
- Prepare 500 grms of Icing sugar.
- Prepare of Heavy Cream.
- It’s of Pineapple extract.
- Prepare 250 grms of Butter.
- It’s of Food colouring.
Pineapple Cake step by step
- In a bowl, whip butter and sugar until light and fluffy.
- Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree).
- Mix well until set. Place in oven at medium heat and bake.
- For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy..
- Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it..