How to Make Perfect Yema Cake

Yema Cake.

You can have Yema Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yema Cake

  1. It’s 1 pack of pancake mixture.
  2. Prepare 1 of whole egg.
  3. Prepare of butter (melted).
  4. It’s 2 tbsp of sugar.
  5. Prepare of fresh milk.
  6. Prepare of cheese.
  7. You need of For the toppings:.
  8. You need 1 of egg yolk.
  9. You need 1 of small can evaporated milk.
  10. Prepare 1 of small can condensed milk.
  11. You need of butter (melted).

Yema Cake instructions

  1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
  2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
  3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
  4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
  5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

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