Ingredients of Yema Cake
- It’s 1 pack of pancake mixture.
- Prepare 1 of whole egg.
- Prepare of butter (melted).
- It’s 2 tbsp of sugar.
- Prepare of fresh milk.
- Prepare of cheese.
- You need of For the toppings:.
- You need 1 of egg yolk.
- You need 1 of small can evaporated milk.
- Prepare 1 of small can condensed milk.
- You need of butter (melted).
Yema Cake instructions
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..