Prol Tape (Fermented Cassava Cake).
Ingredients of Prol Tape (Fermented Cassava Cake)
- Prepare 450 gr of fermented cassava.
- You need 110 gr of sugar.
- It’s 1/2 tsp of salt.
- Prepare 4 of eggs + 1 egg yolk.
- Prepare 105 gr of all purpose flour.
- Prepare 150 ml of milk.
- It’s 75 gr of melted butter or oil.
- It’s of Olesan.
- You need 1 of egg yolk.
- You need of Grated cheese, optional.
- You need of Raisin, optional.
Prol Tape (Fermented Cassava Cake) instructions
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
- Add in sugar and salt, mix well..
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..