Zucchini Cake with Cream Cheese Frosting.
Ingredients of Zucchini Cake with Cream Cheese Frosting
- You need 3 of eggs.
- Prepare 1/2 cup of vegetable oil.
- It’s 3/4 cup of applesauce.
- It’s 3/4 cup of brown sugar.
- Prepare 3/4 cup of sugar.
- You need 2 tsp. of vanilla extract.
- It’s 2 1/2 cups of flour.
- It’s 1/4 tsp. of baking powder.
- Prepare 2 tsp. of baking soda.
- It’s 1 1/2 tsp. of cinnamon.
- You need 1/2 tsp. of nutmeg.
- It’s 1/2 tsp. of salt.
- You need 2 cups of shredded zucchini.
- Prepare of Cream Cheese Frosting:.
- You need 1 (8 oz.) of cream cheese, room temperature.
- It’s 1/4 cup of softened butter.
- It’s 3 cups of powdered sugar.
- It’s 1 tsp. of vanilla extract.
- Prepare 1/2 cup of chopped walnuts, if desired.
Zucchini Cake with Cream Cheese Frosting step by step
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..