Recipe: Appetizing Imbolc Ritual Cake (I call this "sun bread")

Imbolc Ritual Cake (I call this "sun bread").

Imbolc Ritual Cake (I call this "sun bread")

You can cook Imbolc Ritual Cake (I call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Imbolc Ritual Cake (I call this "sun bread")

  1. It’s 1 3/4 cups of all-purpose flour.
  2. You need 3/4 cup of water.
  3. You need 3/4 cup of sugar.
  4. You need 1/4 cup of vegetable oil.
  5. You need 2 tbs. of poppyseeds.
  6. It’s 1 tbs. of grated lemon peel.
  7. You need 1 tsp. of baking soda.
  8. You need 2 tbs. of lemon juice.
  9. It’s 1/2 tsp. of salt.
  10. It’s of powdered sugar.

Imbolc Ritual Cake (I call this "sun bread") step by step

  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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