Recipe: Appetizing Moist Chocolate Mug Cake Recipe

Moist Chocolate Mug Cake Recipe.

You can cook Moist Chocolate Mug Cake Recipe using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Mug Cake Recipe

  1. Prepare 4 tbsp of all-purpose flour.
  2. You need 3 of and 1/2 tbsp granulated sugar.
  3. It’s 2 tbsp of unsweetened cocoa powder.
  4. Prepare 1 tsp of baking powder.
  5. It’s 1 pinch of salt.
  6. It’s 4 tbsp of vegetable oil.
  7. You need 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
  8. It’s 1 of small egg.
  9. It’s 1/2 tsp of vanilla extract (or honey).
  10. You need 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).

Moist Chocolate Mug Cake Recipe step by step

  1. In a medium sized mug, add in all the dry ingredients and mix together..
  2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
  3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
  4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..

Write a Comment

Your email address will not be published. Required fields are marked *