Cream caramel look a like cake.😊. This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream. I like eating the caramel and cream separate. That way I can really taste each of them.
Ingredients of Cream caramel look a like cake.😊
- It’s 1 box of creme caramel mix.
- It’s 1 cup of powder milk.
- Prepare 3 spoon of sugar (requested).
- Prepare 5 of small bowl water (don't over full the measure of water).
This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping I used my favorite German chocolate cake frosting recipe for the filling. I would have like more flavor in the cake batter. TO MAKE CAKE: All ingredients should be at room temperature. Cream butter until light, add sugar gradually.
Cream caramel look a like cake.😊 instructions
- Empty the liquid caramel topping sachet into a cake plate..
- Heat the water and add powder milk +sugar almost to boil and stirring.and (don't over heat the water if you put powder milk).
- Add cream caramel sachet and bring to the boil and boil gently for 10 minutes more until have a bubble (this is my own version). Stirring sometimes while waiting to finish..
- Pour gently in to a mold and leave to cool. Once cool place the mixture in the refrigerator until set /cold. (for fast put cold water under cake plate.).
Cream Caramel Method: In an electric mixer add all ingredients and mix until well combined. Add the mix on top of the cold hardened caramel. In a bigger deep roasting pan, put the smaller aluminum cake pan that has the batter. Then pour boiling water halfway up the sides, Make sure water doesn't. The rich chocolate cake and silky caramel buttercream go so well together.