Recipe: Delicious Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings.

You can cook Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

  1. It’s 1 cup of flour sifted.
  2. Prepare 4 of eggs separate white from yolk.
  3. It’s 1/2 cup of sugar.
  4. It’s 1/2 cup of melted butter.
  5. Prepare 1 tsp of salt.
  6. It’s 1 cup of mango Purée.
  7. Prepare 1 bar of dark chocolate.
  8. Prepare of Mango slices or any fruits for toppings.
  9. You need 2 tsp of baking powder.

Mango Purée Cake w/ Dark Chocolate Toppings step by step

  1. Beat the egg whites while adding sugar portions until medium peak.
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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