Carrot Cake with Walnuts and Cinnamon.
Ingredients of Carrot Cake with Walnuts and Cinnamon
- It’s 2 of eggs.
- It’s 150 g of sugar.
- It’s 200 g of flour.
- Prepare 2 of carrots.
- It’s 50 g of butter.
- You need 50 g of walnuts.
- Prepare 1 of coffee spoon of olive oil.
- Prepare 1 of coffee spoon of baking powder.
- It’s of Cinnamon.
- Prepare of Vanilla.
- You need of (You can also add raisins).
Carrot Cake with Walnuts and Cinnamon instructions
- Mix eggs with sugar. Add melted butter and olive oil..
- Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
- Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
- Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
- Decorate with sugar powder.