Recipe: Tasty Carrot Cinnamon Cake

Carrot Cinnamon Cake.

You can cook Carrot Cinnamon Cake using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot Cinnamon Cake

  1. It’s 1 1/2 cup of All-purpose flour (Maida).
  2. It’s 1 tsp of Baking soda.
  3. You need 1 tsp of Ground cinnamon.
  4. Prepare 1/4 tsp of Freshly grated Nutmeg.
  5. You need 1/4 tsp of Salt.
  6. You need 3/4 cup of Oil.
  7. It’s 1 cup of Light brown Sugar-.
  8. Prepare 1/2 cup of Milk.
  9. Prepare 1/4 cup of Water.
  10. You need 1 tsp of Vanilla extract.
  11. Prepare 1 cup of Carrot (grated).
  12. It’s 1/4 cup of Walnut (chopped).
  13. Prepare of For Cream Cheese topping.
  14. You need 2 Tbsp of Unsalted Butter.
  15. You need 115 gm of Cream cheese softened to room temperature.
  16. It’s 1 cup of Powdered Sugar.
  17. It’s 1/2 tsp of Vanilla extract.
  18. Prepare of To decorate.
  19. Prepare 1/2 tsp of Cinnamon powder.
  20. It’s As needed of Unsalted pistachios.

Carrot Cinnamon Cake instructions

  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside..
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly..
  3. Now add in all the pre mixed dry ingredients & blend it well..
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix..
  5. Pre heat oven to 350 degrees F (180 degree C)..
  6. Grease the cake pan. Now pour the batter in a greased pan. Bake the cake for 30-40 mins..
  7. Cool down completely the cake & slowly put it upside down & remove from pan..
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly..
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy.

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