Carrot Cinnamon Cake.

You can cook Carrot Cinnamon Cake using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot Cinnamon Cake

1. It’s 1 1/2 cup of All-purpose flour (Maida).
2. It’s 1 tsp of Baking soda.
3. You need 1 tsp of Ground cinnamon.
4. Prepare 1/4 tsp of Freshly grated Nutmeg.
5. You need 1/4 tsp of Salt.
6. You need 3/4 cup of Oil.
7. It’s 1 cup of Light brown Sugar-.
8. Prepare 1/2 cup of Milk.
9. Prepare 1/4 cup of Water.
10. You need 1 tsp of Vanilla extract.
11. Prepare 1 cup of Carrot (grated).
12. It’s 1/4 cup of Walnut (chopped).
13. Prepare of For Cream Cheese topping.
14. You need 2 Tbsp of Unsalted Butter.
15. You need 115 gm of Cream cheese softened to room temperature.
16. It’s 1 cup of Powdered Sugar.
17. It’s 1/2 tsp of Vanilla extract.
18. Prepare of To decorate.
19. Prepare 1/2 tsp of Cinnamon powder.
20. It’s As needed of Unsalted pistachios.

Carrot Cinnamon Cake instructions

1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside..
2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly..
3. Now add in all the pre mixed dry ingredients & blend it well..
4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix..
5. Pre heat oven to 350 degrees F (180 degree C)..
6. Grease the cake pan. Now pour the batter in a greased pan. Bake the cake for 30-40 mins..
7. Cool down completely the cake & slowly put it upside down & remove from pan..
8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly..
9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy.